In light of the economic importance of the food sector in the eu as well as the importance of food to european consumers in terms of both health and culture this work was long overdue and there is no doubt that it will prove useful to academics and practitioners alikeeu food law is a fast moving area and macmaolain has shown that he has . This is the first comprehensive analysis of the european union law of food regulation it details the way in which eu law impacts upon the production and sale of food throughout the union it examines the legal protection accorded to the free movement of food within the eu discussing those circumstances in which member states may derogate from this principle in particular where this is done . Moreover it creates the main procedures and tools for the management of emergencies and crises as well as the rapid alert system for food and feed rasff the general food law regulation ensures a high level of protection of human life and consumers interests in relation to food while ensuring the effective functioning of the internal market. Consumer protection in the eu improve the protection of consumers within the eu market include consumer scoreboards market studies and behavioural studies commissioned by the european commission awareness raising and in this way eu law provides a common basic level of protection to all consumers residing in the eu furthermore
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